[1]国家自然科学青年基金（32302247），2024-2026

[2]国家重点研发子课题（2025YFD2100204），2025-2028

[3]农业农村部标准制修订项目（（14231037）），2023

[4]国家市场监督管理总局标准制修订项目（Q-2023-019），2023-2024

[5]企业委托项目，仲景宛西制药股份有限公司，2023-2024

[6]企业委托项目，中粮屯河番茄有限公司，2025-2027

代表性论文

1.Yulun Chen, Linquan Wang, Aying Wen, Hang Yu, Yahui Guo, Yuliang Cheng, Weirong Yao, Shaofeng Yuan*. The Mechanism of Pectin-Mediated Thiamethoxam and ClothianidinResidues on Eggplant Peel and Enhanced Detection via Pectinase-Assisted Extraction. Journal of Agricultural and Food Chemistry, 2026, https://doi.org/10.1021/acs.jafc.5c11958

2.Tao Jiang, Jinfang Zhu, Aying Wen, Jianjun Ding, Yuhang Du, Shaofeng Yuan*, Yahui Guo, Yuliang Cheng, Hang Yu, Weirong Yao. Geographical indication authentication of Hongmeiren citrus using machine learning-based feature fusion of mineral elements and quality components. Food Control, 2026, 184, 112015.

3.Shaofeng Yuan, Tongyu Chen, Yuhang Du, Hang Yu, Yahui Guo, Yuliang Cheng, Weirong Yao. The effect of cold plasma treatment on the color and drying efficiency of fresh cut yam (Dioscorea opposita Thunb. cv. Tiegun). Food Chemistry, 2025, 492, 145456.

4.Shaofeng Yuan, Jian Yang, Xiaoyan Fu, Hang Yu, Yahui Guo, Yunfei Xie, Yuan Xiao, Yuliang Cheng, Weirong Yao. Effect of tannic acid binding on the thermal degradation behavior and product toxicity of boscalid. Food Chemistry, 2024, 444, 138654.

5.Shaofeng Yuan, Hang Yu, Yahui Guo, Yunfei Xie, Yuliang Cheng, He Qian, Weirong Yao. Recent advance in probiotics for the elimination of pesticide residues in food and feed: mechanisms, product toxicity, and reinforcement strategies. Critical Reviews In Food Science and Nutrition, 2023, 64(32): 12025-12039

6.Shaofeng Yuan, Fangwei Yang, Hang Yu, Yunfei Xie, Yahui Guo, and Weirong Yao. Degradation mechanism and toxicity assessment of chlorpyrifos in milk by combined ultrasound and ultraviolet treatment. Food Chemistry, 2022, 383, 132550.

7.Shaofeng Yuan, Changjian Li, Yichi Zhang, Hang Yu, Yunfei Xie, Yahui Guo, and Weirong Yao. Ultrasound as an emerging technology for the elimination of chemical contaminants in food: A review. Trends in Food Science & Technology, 2021, 109, 374-385.

8.Shaofeng Yuan, Fangwei Yang, Hang Yu, Yunfei Xie, Yahui Guo, and Weirong Yao. Biodegradation of the organophosphate dimethoate by Lactobacillus plantarum during milk fermentation. Food Chemistry, 2021, 360, 130042.

9.Shaofeng Yuan, Changjian Li, Hang Yu, Yunfei Xie, Yahui Guo, and Weirong Yao. Screening of lactic acid bacteria for degrading organophosphorus pesticides and their potential protective effects against pesticide toxicity. LWT, 2021, 147, 111672.

10.Shaofeng Yuan, Changjian Li, Yichi Zhang, Hang Yu, Yunfei Xie, Yahui Guo, and Weirong Yao. Degradation of parathion methyl in bovine milk by high-intensity ultrasound: Degradation kinetics, products and their corresponding toxicity. Food Chemistry, 2020, 327, 127103.

代表性专利

[1]国际发明专利：荷葉精油－ゼラチン複合生体模倣包装膜の製造及び使用（一种荷叶精油复合明胶仿生包装膜制备和应用）（特許第7557245号）

[2]国家发明专利：一种基于蛋白改性的金纳米粒子快速检测奥利司他的方法（ZL 2024 1 0979300.2）

[3]国家发明专利：一种用于冷冻贮藏运输智能标签及其制备方法和应用（ZL 2024111678568）

[4]国家发明专利：一种基于虾青蛋白的新鲜度指示油墨的制作与应用（ZL202410959770.2）

食品质量控制与管理，本科课程

食品分析，本科课程

每年招收2-3名硕士研究生